Tiramisu

NOTE THIS RECIPE MUST BE REFRIGERATED OVERNIGHT!!!

So make 24 hours or so ahead of time.











What you need:

Strong coffee
½ - ¾ cup Kahluha
5 egg whites
2 tsp. vanilla
2 cups heavy cream
1/3-cup sugar
2 – 8 oz. Mascerpone cheese (you can let this sit out for about a ½ hour to soften)
2 pkgs. Ladyfingers
Bar of white chocolate and (I think I use bitter sweet) chocolate

First, make a strong batch of coffee, about 4 cups. When coffee is ready transfer to another bowl and let cool. Next add ½ - ¾ cup of Kahluha to the coffee. It helps to add a few ice cubes to cool it. Set aside.

Whip egg whites. Add: vanilla, cream, sugar and beat with beaters. Then add cheese until mixture is good and thick- set aside

In a 9X13 inch glass dish “QUICKLY” dunk ladyfingers in the coffee/Kahluha and line the bottom of the dish with them so it is covered. I usually go one way and then cross way to completely cover the bottom. Then put a layer of the egg white/cheese mixture on top of the ladyfingers. Grate some of both the chocolates on top of the egg white/cheese mixture. You will do this whole process twice. When making the second layer of the ladyfingers, I try to reverse what I did on the bottom.